LAURENCE DUMONT BLACK VANILLA Eau de Parfum Spray

Vanilla of excellence, this natural extract comes from Mexico gives power and character to this mixture both captivating and spicy, supported by the intense aroma of the berries of roses and cloves.

Vanilla Black Eau de Parfum is a fragrance that is both powerful and sensual. This mysterious and voluptuous perfume develops an exceptional aromatic richness. With this creation, we want to offer you a Eau de Parfum of character, deep and terribly mesmerizing, which is revealed gently in contact with the skin.

Among the four olfactory universes that are the source of our inspiration (Traditional Vanilla, Travel Notebook, Childhood Memories, the Orchard), Eau de Parfum Vanille Noire has become a natural part of the Vanilla Traditional family.

The original vanilla: an obviousness. Black vanilla has been growing in Mexico since the beginning of time. Native Americans had been using vanilla for nearly 2,000 years to flavor incense first, used in religious ceremonies, or to flavor a cocoa and chilli drink. When Cortes arrives in Mexico, as a sign of welcome, King Montezuma offers him this drink made of cocoa and chilli in a gold goblet. In 1600, the Spanish bring vanilla back to Europe in its most ancient form: the black Vanilla pod.

The notes of this fabulous vanilla are warm, powerful, yet subtle, strongly chocolatey, stubborn and spicy in the background. It is undoubtedly the vanilla with the most varied aromas.

This eau de parfum is composed of 85% natural ingredients.

We select high quality pure ingredients from the surrounding nature and natural vanilla extracts from Mexico and Madagascar. They are associated with a 100% natural alcohol, guaranteed phthalate free to obtain compositions with sincere notes that come alive on the skin.

In the respect of the traditions, 21 days of maceration are necessary to guarantee a balanced olfactory construction. This work allows the subtle alliance of all the ingredients. Particular care is also given to the icing and filtration steps which determine the stability and consistency of the compositions over time.