LAURENCE DUMONT VANILLA FROM LA RÉUNION Eau de Parfum Spray

The vanilla from Madagascar, so coveted for its brown dress and sensual aromas, is coated here with a touch of salted butter caramel and a voluptuous white musk base. This intense scented and vanilla water is one of the first olfactory creations of Laurence Dumont. Worked with natural essences of vanilla, this sweet and greedy composition is the symbol of the brand. She is at the same time regressive, sensual, feminine and sweet.
Laurence Dumont is the first perfume house to have dared this perfume Eau de Parfum mono fragrance yet complex. Enriched with several hundred different aromatic compounds, the Eau de Parfum Vanille Bourbon seduces today with its balanced and emotionally charged olfactory structure.

It must be said that it is the reference vanilla. It is also the most used in the world. A black vanilla, oily, supple with delicate and floral scents, favoring the strong warm notes of cocoa.

When he returned to Spain in 1521, Cortes made Charles Quint discover this black pod. It was in 1664 that she arrived at the court of France for the first time. Louis XIV succumbed to its aroma and ordered that vanilla plants be grown on the island Bourbon, name given by the first French colonists in tribute to the royal family, better known today as the Island of Reunion. This attempt ended in failure, the fertilization technique of this magnificent orchid vanilla still remains a mystery. But in 1841, on the Bourbon Island, a miracle occurred ...

This eau de parfum is composed of 85% natural ingredients.

Laurence Dumont selects high quality pure ingredients from the surrounding nature and natural vanilla extracts from Madagascar and Mexico. They are associated with a 100% natural alcohol, guaranteed phthalate free to obtain compositions with sincere notes that come alive on the skin. In the respect of the traditions, 21 days of maceration are necessary to guarantee a balanced olfactory construction. This work allows the subtle alliance of all the ingredients. Particular care is also given to the icing and filtration steps which determine the stability and consistency of the compositions over time.